Our Menu

Small/Medium or Large • served with house specialty minet sorbet, fresh horseradish lemon & cocktail sauce

Ask about Chef's preparation*

Ask about Chef's preparation"

"Bumps" of Caviar, On-the-Move as a pop-up experience! brought to you by our Specialty Meseros, customizable in-the-moment, served with rotating accompaniments"

Chilled Traditional Soup • Blended heirloom tomato & fresh vegetable gazpacho, served with a drizzle of vinegar and olive oil

Spanish Seafood Chowder • Clams, muscles, seasonal fish, served in savory stock with cream. finished with tender potatoes & fresh herbs"

Cheerful Pineapple Quinoa Salad • A blend of jasmine rice & quinoa, tossed with red onion, green chilis, pineapple & cilantro, served with crispy lettuce drizzled in citrus vinaigrette

Bright and Flavorful! • Iceberg lettuce wedge with sliced avocado, fresh orange segments, crisped jamón, Cabrales cheese, & cilanto, topped with buttermilk dressing and fried basil

The Spanish is in the Oil • Sliced heirloom tomatoes paired with sea salt mozzarella. drizzled with a brown sugar balsamic reduction glaze and Arbequina olive oil, finished with arugula, lemon & avocado pesto

Marinated olive spread with stewed mushrooms & herbs, served on house bread

Seasoned, grilled marinated vegetables, a traditional catalana preparation

Chef's choice of petite snacks"

House-baked fresh herb bread, slathered in tomato jam, olive oil & sea salt

Marinated, salted anchovies, crusted bread, olive oil, roasted garlic, topped with lively parsley

Cured & dried pork with tomato preserve & crusty bread

Smoked paprika cured Pacific salmon with citrus, crispy shallot, seasonal fruit & fig gastric

Flaked salt cod, tomatoes, caper, red onion, fresh herbs, crispy shoestring potatoes & and citrus dressing

Pickled sardines", hummus, Spanish goat cheese, crusty bread, pita & quince paste

Citrus cooked shrimp" in tomato, diced shallot, avocado, cucumber & sweet pepper with crispy crackers

Lime marinated, grilled octopus served on leafy greens

Cold coffee & smoked paprika rubbed beef tenderloin served rare, served with house bread, manchego cheese, olive oil, & sea salt

Hard poached eggs with dungeness crab

Chilled shrimp, mussels & octopus with olives, sweet peppers, greens & lemon

Spanish baked cornbread topped with crispy jamón

Potato and egg omelet with thinly sliced shallots

Flash fried fresh spanish peppers with sea salt

Traditional fried potatoes served with aioli

Plump dates stuffed with ground, roasted chorizo and Spanish goat cheese, all wrapped up in bacon

PNW steamed mussels in spicy tomato sauce & parsley

Fried squid Andalusia style, crispy, light coating with lemon & pepper accent flavors & spicy tomato dip

Spanish pork & beef meatballs in tomato sauce

Garlic and saffron-infused chicken skewers with green chili and herb sauce

Shoestring potatoes with shaved cured pork", "poached eg & pickled onion

Seared shrimp with sea salt, olive oil and a splash of citrus

Spiced marinated slow-coasted pork ribs, finished on the grill with a dry honey glaze served over saffron rice

Sauteed white beans, shallots and herbs with crisped anchovies

Marinated grilled octopus with a hint of heat, served over Spanish rice

Grilled mackerel with light citrus garlic glaze

Seafood selection", including scallops*

Mariscos and sirloin*

Fresh vegetable paella topped with roast veggies

Dry-roasted pan seared sea scallops with house Romesco Sauce, saffron rice simmered in fish stock, and olives. served with leafy greens tossed with olive oil [contains almonds

Pacific Northwest salmon steak", stuffed with Dungeness crab* with a fig gastric, served with vegetable rice and pimientos de padrón

Eared yellow fin tuna*, clams*, and mussels* simmered with marinated grilled tomatoes, black olives, and fresh herbs in consume, and finished with Arbequina oil pearls

Slow-braised garlic and saffron-infused chicken thighs, in grilled tomato-sweet pepper sauce, with vegetable rice and pimientos de padrón

Marinated skirt steak" with house chimichurri sauce, served with pork stewed beans and saffron tomato rice

16 oz. bone-in grilled ribeye" with traditional Spanish steak sauce. served with house potatoes and seasonal vegetables

Small/Medium or Large • Served with house specialty minet sorbet, fresh horseradish, lemon & cocktail sauce*

Flashed baked on the half shell topped with arugula butter sauce. served with bread | We recommend medium-large sized oysters

Chilled Traditional Soup | Blended heirloom tomato & fresh vegetable gazpacho served with a drizzle of vinegar and olive oil

Spanish Seafood Chowder | Clams, muscles, seasonal fish, served in savory stock with cream. finished with tender potatoes & fresh herbs*

Cheerful Pineapple Quinoa Salad | A blend of jasmine rice & quinoa, tossed with red onion, green chilis, pineapple & cilantro. served with crispy lettuce drizzled in citrus vinaigrette

The Spanish is in the Oil | Sliced heirloom tomatoes paired with sea salt mozzarella. drizzled with a brown sugar balsamic reduction glaze and Arbequina olive oil. finished with arugula, lemon & avocado pesto

Seafood selection, including scallops*

Mariscos and sirloin*

Fresh vegetable paella topped with roast veggies

Small | Medium | Large • Served with house specialty mignonette sorbet, fresh horseradish, lemon & cocktail sauce

Flashed baked on the half shell topped with arugula butter sauce, served with bread (we recommend medium-large sized oysters)

Chilled Traditional Soup | Blended heirloom tomato & fresh vegetable gazpacho, served with a drizzle of vinegar and olive oil

Spanish Seafood Chowder | Clams*, muscles*, seasonal fish*, served in savory stock with cream*. finished with tender potatoes & fresh herbs

Cheerful Pineapple Salad | A blend of jasmine rice & quinoa, tossed with sed onion, green chilis, pineapple & cilantro. served with crispy lettuce drizzled in citrus vinaigrette

Bright and Flavorful | Iceberg lettuce wedge with sliced avocado, fresh orange segments, crisped jamón*, Spanish cheese*, & cilantro, topped with buttermilk dressing and fried basil can be ordered without jamon

The Spanish is in the Oil | Sliced heirloom tomatoes paired with sea salt mozzarella. drizzled with a brown sugar balsamic reduction glaze and Arbequina olive oil, finished with arugula, lemon & avocado pesto

Seafood selection*, including scallops*

Mariscos and sirloin*

Fresh vegetable paella topped with roast veggies

Dry-roasted pan seared sea scallops* with house Romesco Sauce, saffron rice simmered in fish* stock, and olives. served with leafy greens tossed with olive oil | Contains Almonds

King salmon*, crowned with dungeness crab* with a fig gastric. served with vegetable rice and pimientos de padrón

Slow-braised garlic and saffron infused chicken* thighs, in grilled tomato-sweet pepper sauce, with vegetable rice and pimientos de padrón

Marinated skirt steak with house chimichurri sauce. served with pork* stewed beans and saffron tomato rice

16-20oz Rib eye steak with roasted seasonal vegetables, sidewinder fries and Chef Maria's steak sauce on the side

Your choice of a cheese quesadilla, or a chicken with cheese quesadilla, served with rice or fries

Flour tortillas filled with shredded cheese, lettuce and tomato, choose vegetable rice or fries

Spaghetti noodles, meatballs and garlic focaccia bread

House red pizza sauce, mixed shredded cheese on fresh herb focaccia bread served with either melon & berries, or fries

Gluten-free cornmeal-coated chicken bites, served with fresh fruit or fries, your choice of dipping sauces ask your server